Quick and Easy Mexican Chicken
This Mexican chicken recipe makes an easy entrée with fiesta flair! Serve over rice or buttered noodles.
Time Required
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Ingredients
1. cooking spray
2. 4 skinless, boneless chicken breasts
3. 1 clove garlic, minced
4. 1 pinch salt
5. 1 pinch of ground black pepper
6. 1of pinch ground cumin
7. 1 cup salsa
8. 1 cup shredded Cheddar cheese
Directions
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Heat a greased skillet over medium heat. Rub chicken pieces with garlic, salt, pepper, and cumin to taste; place in the hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.
3. Transfer chicken to a 9x13-inch baking dish, top with salsa and cheese, and bake in the preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.
