Crispy Chicken Nuggets Recipe
This is easy and a quick kids meal.
Preparation Time
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 10
Ingredients
· 1 Egg
· Salt and ground black pepper to taste
· 2 ½ Cups crispy rice cereal (such as Rice Krispies®), crushed
· 1 ¼ pounds skinless, boneless chicken breasts, cut into 20 pieces
· ¼ Cup extra-virgin olive oil
· 2 Tablespoons butter
· ½ Cup apricot preserves
· 2 Tablespoons water
Directions
1. Beat egg, salt, and pepper together in a bowl. Pour crushed cereal into a separate bowl. Coat chicken pieces in egg mixture. Press chicken pieces into cereal until coated.
2. Heat oil and butter together in skillet over medium heat; cook and stir chicken until coating is golden brown and meat is no longer pink in the center, about 7 minutes.
3. Whisk preserves and water together in a saucepan over medium-low until heated through and smooth, 2 to 3 minutes. Serve apricot sauce with chicken nuggets.
