Buffalo Wings with No Bones Recipe
These boneless wings are an excellent way to eat chicken. These were delicious when I tried them at a home. They are a refreshing departure from standard chicken wings. For dipping, serve with blue cheese dressing.
Preparation Time
Prep Time: 10 mins
Cook Time: 20 mins
Additional Time: 20 mins
Total Time: 50 mins
Ingredients
· Oil for deep frying
· 1 Cup unbleached all-purpose flour
· 2 Teaspoons salt
· ½ Teaspoon ground black pepper
· ½ Teaspoon cayenne pepper
· ½ Teaspoon paprika
· ¼ Teaspoon garlic powder
· 1 Egg
· 1 Cup milk
· 3 Skinless, boneless chicken breasts, cut into 1/2-inch strips
· ¼ Cup hot pepper sauce
· 1 Tablespoon butter
Directions
1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2. Combine flour, salt, black pepper, cayenne pepper, paprika, and garlic powder in a large bowl. Whisk together egg and milk in a small bowl.
3. Dip each piece of chicken in egg mixture, then roll in flour mixture. Repeat so that each piece of chicken is double-coated. Refrigerate breaded chicken for 20 minutes.
4. Fry chicken in hot oil in batches. Cook until golden brown and juices run clear, 5 to 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5. Combine hot sauce and butter in a microwave-safe bowl. Heat sauce in the microwave until melted, 20 to 30 seconds. Pour sauce over fried chicken; mix to coat.
