Shinwari Karhai Recipe

This recipe is about Shinwari Karhai, made without onion. A blend of simple spices and tomatoes give it a nice flavorful touch.

Ingredients

· Chicken with Bone 700 grams

· Tomatoes 4-5

· Green Chilies (Small) 5-6

· Green Chilies(Large) 5-6

· Garlic (Chopped) 4-5 cloves

· Black Pepper (Crushed) 1 tsp

· Cumin Seeds (Crushed) 1 tsp

· Oil 1/2 cup

· Salt to taste

1. Take a deep wok add oil or clarified butter then add chicken and fry the chicken.

2. Then add tomatoes, green chilies, chopped garlic mix it well; cover and cook until chicken is tender.

3. Now add green chilies, a pinch of salt, cumin seeds, crushed black pepper mix it well and stir-frying the ingredients for a minute.

4. Take out in a serving bowl and garnish with green chilies and coriander.

5. Shinwari karahi is ready.