Lahori Chicken Karahi Recipe
This Lahori Karahi Chicken Recipe has a tremendous taste and aroma that will increase your hunger. Though the recipe is quite easy with simple ingredients yet the addition of spices in different steps enhances the taste.
I will say to try this recipe for a mouthwatering flavor. You will find the following Chicken Karahi Recipe among the marvelous chicken recipes.
Ingredients
- Chicken 1 kg
- Onion (sliced) 2-3 small
- Tomato (sliced) ½ kg
- Ginger garlic paste 1 tablespoon
- Red chili powder 1 tsp
- 1 tsp crushed red chili
- Salt 1 tsp or to taste
- Butter 8 ounces
- Yogurt 1 cup
- Black pepper powder 1 tsp
- Coriander seeds (crushed) 1 tablespoon
- Garam masala powder ½ tsp
- A handful of green coriander (chopped)
- Green chilies (sliced)4
- Ginger (sliced) 2 tablespoons
- Water 2 cups
Directions
- Take a deep cooking pan. Add chicken pieces, sliced onion, sliced tomato, ginger garlic paste, red chili powder, crushed red chili, salt, and water.
- Cover and cook until chicken tender.
- Shift cooked chicken in wok; add yogurt, mix then put on flame.
- Add butter; cook on medium-high flame for 6-8 minutes.
- Now add black pepper, crushed coriander, garam masala, and half quantity of green coriander, green chilies, and ginger.
- Stir fry until the butter comes on top.
- Garnish with remaining green coriander, green chilies, and ginger.
- Serve in wok with tandoori roti and zeera raita.
