Chicken Karahi Gosht
Chicken Karahi is indeed a popular dish to cook in Pakistani Foods. It goes delicious with paratha or tandoori roti along with Zeera Raita.
Following is Chicken Karahi an authentic recipe that uses simple ingredients to create a mouthwatering taste. It always goes fancy at lunch and dinner.You can also try this yummy recipe Chicken Karahi.
Ingredients
- Chicken ½ kg
- Ghee ¼ cup
- Onion 2 (sliced)
- Ginger garlic paste 2 tbsp
- Salt to taste
- Turmeric ½ tsp
- Crushed black pepper 1 tbsp
- Crushed cumin 1 tbsp
- Crushed dry coriander 1 tbsp
- Yogurt 250g
- Green coriander ½ bunch
- Ginger 1 medium piece (Julian)
- Green chili 4 (sliced)
Directions
- Heat ghee in a pan and golden brown onion.
- Then add ginger garlic paste and chicken, stir fry until chicken changes the color.
- Now add salt, turmeric, crushed black pepper, cumin, and dry coriander.
- Remove from heat and add in yogurt, mix nicely.
- Return to heat, cover, and cook until chicken tender and oil separates.
- Now sprinkle Julian ginger, green coriander, and green chilies, simmer for 2-3 minutes.
- Serve with tandoori roti, raita, and vegetable salad.
